Browntop Millet Dosa
Ingredients
Pre-soaked browntop millet – 1 cup
Urad dal – ½ cup
Poha (flattened rice) – 2 tbsp
Methi seeds – ½ tsp
Salt, oil – as required
Urad dal – ½ cup
Poha (flattened rice) – 2 tbsp
Methi seeds – ½ tsp
Salt, oil – as required
Method
1. Soak the urad dal, poha and methi seeds together for 4 hours; drain.
2. Grind together with the browntop millet into a smooth, pourable batter.
3. Add salt and let the batter ferment overnight (8–10 hours) until it rises.
4. Heat a tawa, pour a ladle of batter and spread thin.
5. Drizzle oil at the edges and cook until the base turns golden and crisp.
6. Serve hot with chutney, sambar or podi.
2. Grind together with the browntop millet into a smooth, pourable batter.
3. Add salt and let the batter ferment overnight (8–10 hours) until it rises.
4. Heat a tawa, pour a ladle of batter and spread thin.
5. Drizzle oil at the edges and cook until the base turns golden and crisp.
6. Serve hot with chutney, sambar or podi.
Made with Pre-Soaked Browntop MilletShop the millet used in this recipe
Shop now