Browntop Millet Ladoo
Ingredients
Pre-soaked browntop millet, ground to flour – 2 cups
Ghee – 1 cup
Powdered jaggery or sugar – 1 cup
Milk – 2 tbsp
Cardamom powder – ½ tsp
Roasted cashews and almonds – for garnish
Ghee – 1 cup
Powdered jaggery or sugar – 1 cup
Milk – 2 tbsp
Cardamom powder – ½ tsp
Roasted cashews and almonds – for garnish
Method
1. Roast the browntop millet flour in ghee on low heat until fragrant and lightly golden.
2. Warm the milk and dissolve the jaggery into it.
3. Mix the jaggery-milk into the roasted flour with cardamom powder while warm.
4. Shape into small ladoos while pliable.
5. Decorate with roasted cashews or almonds.
6. Cool fully before storing in an airtight container.
2. Warm the milk and dissolve the jaggery into it.
3. Mix the jaggery-milk into the roasted flour with cardamom powder while warm.
4. Shape into small ladoos while pliable.
5. Decorate with roasted cashews or almonds.
6. Cool fully before storing in an airtight container.
Made with Pre-Soaked Browntop MilletShop the millet used in this recipe
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