Browntop Millet Payasam
Ingredients
Pre-soaked browntop millet – ¾ cup
Milk – 2½ cups
Sugar or jaggery – ¾ cup
Cardamom powder – ¼ tsp
Cashew, raisins, ghee – for garnish
Milk – 2½ cups
Sugar or jaggery – ¾ cup
Cardamom powder – ¼ tsp
Cashew, raisins, ghee – for garnish
Method
1. Cook the millet briefly in a little boiling water for 5 minutes, then drain.
2. Boil the milk, add the cooked millet and simmer until it thickens, about 10–15 minutes.
3. Stir in the sugar or jaggery and cardamom powder.
4. Roast the cashews and raisins in ghee and fold them in.
5. Serve warm or chilled as a dessert.
2. Boil the milk, add the cooked millet and simmer until it thickens, about 10–15 minutes.
3. Stir in the sugar or jaggery and cardamom powder.
4. Roast the cashews and raisins in ghee and fold them in.
5. Serve warm or chilled as a dessert.
Made with Pre-Soaked Browntop MilletShop the millet used in this recipe
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