Browntop Millet Roti
Ingredients
Pre-soaked browntop millet, ground to flour – 1 cup
Hot water – as required
Salt – a pinch
Ghee or oil – for cooking
Hot water – as required
Salt – a pinch
Ghee or oil – for cooking
Method
1. Knead the browntop millet flour with hot water and a pinch of salt into a soft dough.
2. Divide into equal balls and pat or roll into rounds using a little dry flour.
3. Cook on a hot tawa on both sides until light brown spots appear.
4. Press gently with a clean cloth so the roti puffs.
5. Serve hot with a smear of ghee alongside curry or dal.
2. Divide into equal balls and pat or roll into rounds using a little dry flour.
3. Cook on a hot tawa on both sides until light brown spots appear.
4. Press gently with a clean cloth so the roti puffs.
5. Serve hot with a smear of ghee alongside curry or dal.
Made with Pre-Soaked Browntop MilletShop the millet used in this recipe
Shop now