Browntop Millet Uttapam
Ingredients
Fermented browntop millet dosa batter – 3 cups (see Browntop Millet Dosa)
Onion, tomato, green chilli, coriander – finely chopped
Oil – for cooking
Salt – to taste
Onion, tomato, green chilli, coriander – finely chopped
Oil – for cooking
Salt – to taste
Method
1. Use the same fermented batter as for browntop millet dosa.
2. Heat a tawa and pour a thick ladle of batter, spreading it only slightly into a small round.
3. Sprinkle the chopped onion, tomato, green chilli and coriander evenly over the top and press gently.
4. Drizzle oil around the edges and cook covered on a low flame until the base browns.
5. Flip and cook the other side briefly.
6. Serve hot with coconut chutney.
2. Heat a tawa and pour a thick ladle of batter, spreading it only slightly into a small round.
3. Sprinkle the chopped onion, tomato, green chilli and coriander evenly over the top and press gently.
4. Drizzle oil around the edges and cook covered on a low flame until the base browns.
5. Flip and cook the other side briefly.
6. Serve hot with coconut chutney.
Made with Pre-Soaked Browntop MilletShop the millet used in this recipe
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