Browntop Millet Vegetable Cutlets
Ingredients
Pre-soaked browntop millet, cooked – 1 cup
Potato, carrot, beans, finely chopped – 1 cup total
Ginger-garlic paste, green chilli – to taste
Chaat masala, pepper – 1 tsp each
Bread crumbs – ½ cup for coating
Oil – for shallow frying
Potato, carrot, beans, finely chopped – 1 cup total
Ginger-garlic paste, green chilli – to taste
Chaat masala, pepper – 1 tsp each
Bread crumbs – ½ cup for coating
Oil – for shallow frying
Method
1. Boil the chopped vegetables until soft and mash lightly.
2. Sauté ginger-garlic paste and green chilli in a little oil until fragrant.
3. Mix in the cooked millet, mashed vegetables, chaat masala and pepper.
4. Shape into small patties and coat with bread crumbs.
5. Shallow-fry on both sides until golden brown.
6. Serve hot with tomato ketchup or mint chutney.
2. Sauté ginger-garlic paste and green chilli in a little oil until fragrant.
3. Mix in the cooked millet, mashed vegetables, chaat masala and pepper.
4. Shape into small patties and coat with bread crumbs.
5. Shallow-fry on both sides until golden brown.
6. Serve hot with tomato ketchup or mint chutney.
Made with Pre-Soaked Browntop MilletShop the millet used in this recipe
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