Browntop Millet Vegetable Khichdi
Ingredients
Pre-soaked browntop millet – 1 cup
Moong dal – ½ cup
Mixed vegetables – 1 cup
Turmeric, cumin seeds, mustard seeds – as required
Ghee or oil – 2 tbsp
Salt, water – as required
Moong dal – ½ cup
Mixed vegetables – 1 cup
Turmeric, cumin seeds, mustard seeds – as required
Ghee or oil – 2 tbsp
Salt, water – as required
Method
1. Rinse the millet and moong dal together.
2. Heat ghee, temper cumin and mustard seeds, then add the vegetables and turmeric; sauté briefly.
3. Add the millet-dal mix, salt and 3 cups water.
4. Pressure cook for 2 whistles.
5. Rest for 5 minutes before serving hot with ghee and papad.
2. Heat ghee, temper cumin and mustard seeds, then add the vegetables and turmeric; sauté briefly.
3. Add the millet-dal mix, salt and 3 cups water.
4. Pressure cook for 2 whistles.
5. Rest for 5 minutes before serving hot with ghee and papad.
Made with Pre-Soaked Browntop MilletShop the millet used in this recipe
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