Browntop Millet Vegetable Pulao
Ingredients
Pre-soaked browntop millet – 1 cup
Mixed vegetables — carrot, beans, peas – 1 cup
Onion – 1, sliced
Whole spices — cinnamon, bay leaf, fennel seeds
Ginger-garlic paste – 1 tsp
Ghee or oil – 3 tsp
Mint leaves, salt, water – as required
Mixed vegetables — carrot, beans, peas – 1 cup
Onion – 1, sliced
Whole spices — cinnamon, bay leaf, fennel seeds
Ginger-garlic paste – 1 tsp
Ghee or oil – 3 tsp
Mint leaves, salt, water – as required
Method
1. Heat ghee and temper the whole spices until fragrant.
2. Add onion and ginger-garlic paste; sauté until light brown.
3. Add the mixed vegetables, mint leaves and salt; sauté for 2 minutes.
4. Add the millet and mix to coat it evenly in the masala.
5. Add water and pressure cook for a single whistle.
6. Rest for 5 minutes, fluff and garnish with coriander before serving.
2. Add onion and ginger-garlic paste; sauté until light brown.
3. Add the mixed vegetables, mint leaves and salt; sauté for 2 minutes.
4. Add the millet and mix to coat it evenly in the masala.
5. Add water and pressure cook for a single whistle.
6. Rest for 5 minutes, fluff and garnish with coriander before serving.
Made with Pre-Soaked Browntop MilletShop the millet used in this recipe
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