Foxtail Millet Bisi Bele Bath
Ingredients
Pre-soaked foxtail millet – 1 cup
Toor dal, cooked – 1 cup
Mixed vegetables (carrot, beans, drumstick, potato) – 2 cups
Tamarind pulp – 1 tbsp
Bisi bele bath masala (coriander seeds, red chillies, chana dal, fenugreek, roasted and ground) – 2 tbsp
Curry leaves, mustard seeds, ghee – for tempering
Salt – to taste
Toor dal, cooked – 1 cup
Mixed vegetables (carrot, beans, drumstick, potato) – 2 cups
Tamarind pulp – 1 tbsp
Bisi bele bath masala (coriander seeds, red chillies, chana dal, fenugreek, roasted and ground) – 2 tbsp
Curry leaves, mustard seeds, ghee – for tempering
Salt – to taste
Method
1. Pressure cook the tamarind pulp, vegetables and salt together with the spice powder until soft.
2. In a separate cooker, cook the millet with the toor dal, turmeric and salt.
3. Combine the vegetable-tamarind mixture with the cooked millet-dal and mix into a slightly mushy consistency.
4. Temper mustard seeds, curry leaves and a pinch of asafoetida in ghee and pour over.
5. Garnish with chopped coriander.
6. Serve hot with a side of papad.
2. In a separate cooker, cook the millet with the toor dal, turmeric and salt.
3. Combine the vegetable-tamarind mixture with the cooked millet-dal and mix into a slightly mushy consistency.
4. Temper mustard seeds, curry leaves and a pinch of asafoetida in ghee and pour over.
5. Garnish with chopped coriander.
6. Serve hot with a side of papad.
Made with Pre-Soaked Foxtail MilletShop the millet used in this recipe
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