Foxtail Millet Coconut Rice
Ingredients
Pre-soaked foxtail millet, cooked – 2 cups
Fresh grated coconut – 1 cup
Ghee – 2 tsp
Curry leaves, green chilli, ginger, mustard and cumin seeds – for tempering
Salt – to taste
Fresh grated coconut – 1 cup
Ghee – 2 tsp
Curry leaves, green chilli, ginger, mustard and cumin seeds – for tempering
Salt – to taste
Method
1. Heat ghee and temper mustard seeds, cumin, curry leaves, ginger and green chilli.
2. Add the cooked millet and grated coconut.
3. Toss gently on low flame for 2 minutes so the flavours combine.
4. Add salt to taste.
5. Serve warm as a light, fragrant lunch option.
2. Add the cooked millet and grated coconut.
3. Toss gently on low flame for 2 minutes so the flavours combine.
4. Add salt to taste.
5. Serve warm as a light, fragrant lunch option.
Made with Pre-Soaked Foxtail MilletShop the millet used in this recipe
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