Foxtail Millet Idli
Ingredients
Pre-soaked foxtail millet, ground to rawa – 3 cups
Urad dal – 1 cup
Salt – to taste
Urad dal – 1 cup
Salt – to taste
Method
1. Grind the soaked urad dal separately into a soft batter.
2. Mix in the millet rawa and enough water for idli-batter consistency.
3. Add salt and ferment overnight in a warm place.
4. Pour into greased idli moulds and steam for 12–15 minutes.
5. Rest briefly before unmoulding.
6. Serve hot with coconut chutney and sambar.
2. Mix in the millet rawa and enough water for idli-batter consistency.
3. Add salt and ferment overnight in a warm place.
4. Pour into greased idli moulds and steam for 12–15 minutes.
5. Rest briefly before unmoulding.
6. Serve hot with coconut chutney and sambar.
Made with Pre-Soaked Foxtail MilletShop the millet used in this recipe
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