Foxtail Millet Kheer
Ingredients
Pre-soaked foxtail millet – 1 cup
Milk – 2 cups
Sugar – ½ cup
Cardamom powder – ¼ tsp
Cashew, raisins – 2 tbsp, roasted in ghee
Milk – 2 cups
Sugar – ½ cup
Cardamom powder – ¼ tsp
Cashew, raisins – 2 tbsp, roasted in ghee
Method
1. Cook the millet briefly in a little boiling water for 5 minutes, then drain.
2. Bring milk to a boil and add the cooked millet.
3. Simmer for 10–15 minutes, stirring occasionally, until it thickens.
4. Stir in sugar and cardamom powder.
5. Garnish with ghee-roasted cashews and raisins and serve warm.
2. Bring milk to a boil and add the cooked millet.
3. Simmer for 10–15 minutes, stirring occasionally, until it thickens.
4. Stir in sugar and cardamom powder.
5. Garnish with ghee-roasted cashews and raisins and serve warm.
Made with Pre-Soaked Foxtail MilletShop the millet used in this recipe
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