Foxtail Millet Mango Rice
Ingredients
Pre-soaked foxtail millet – 1 cup
Raw mango, grated – 1
Groundnuts – 2 tbsp
Mustard seeds, urad dal, curry leaves, green chilli, turmeric, asafoetida – for tempering
Oil, salt – as required
Raw mango, grated – 1
Groundnuts – 2 tbsp
Mustard seeds, urad dal, curry leaves, green chilli, turmeric, asafoetida – for tempering
Oil, salt – as required
Method
1. Cook the millet in water until just tender, then cool it slightly.
2. Fry the groundnuts in oil and set aside.
3. In the same oil, temper mustard seeds, urad dal, curry leaves, green chilli, turmeric and asafoetida.
4. Add the grated raw mango and sauté for a minute.
5. Fold in the cooked millet, groundnuts and salt.
6. Serve warm — the tang of raw mango pairs perfectly with the nutty grain.
2. Fry the groundnuts in oil and set aside.
3. In the same oil, temper mustard seeds, urad dal, curry leaves, green chilli, turmeric and asafoetida.
4. Add the grated raw mango and sauté for a minute.
5. Fold in the cooked millet, groundnuts and salt.
6. Serve warm — the tang of raw mango pairs perfectly with the nutty grain.
Made with Pre-Soaked Foxtail MilletShop the millet used in this recipe
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