Kutki (Little Millet) Patties
Ingredients
1 cup kutki
Potatoes, carrots, cabbage, green peas and green chillies, 1 cup
1 tbsp cumin seeds
Hot water
Oil for frying
Salt, turmeric and coriander powder to taste
Potatoes, carrots, cabbage, green peas and green chillies, 1 cup
1 tbsp cumin seeds
Hot water
Oil for frying
Salt, turmeric and coriander powder to taste
Method
1. Wash the kutki thoroughly and soak for 10 minutes.
2. Cook the potatoes, carrots, cabbage and peas in hot water.
3. Steam the soaked kutki for 15 minutes.
4. Mix the cooked vegetables and kutki, then add cumin, green chillies, salt, turmeric and coriander powder.
5. Shape into patties and fry in oil.
6. Serve with tomato or green chilli chutney.
2. Cook the potatoes, carrots, cabbage and peas in hot water.
3. Steam the soaked kutki for 15 minutes.
4. Mix the cooked vegetables and kutki, then add cumin, green chillies, salt, turmeric and coriander powder.
5. Shape into patties and fry in oil.
6. Serve with tomato or green chilli chutney.
Made with Pre-Soaked Little MilletShop the millet used in this recipe
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