Little Millet Dosa
Ingredients
Pre-soaked little millet – 1 cup
Urad dal – ½ cup
Methi seeds – ½ tsp
Salt, oil – as required
Urad dal – ½ cup
Methi seeds – ½ tsp
Salt, oil – as required
Method
1. Soak the urad dal and methi seeds for 4 hours; drain and grind with the millet into a smooth batter.
2. Add salt and let ferment overnight.
3. Heat a tawa and spread the batter thin.
4. Drizzle oil at the edges and cook until crisp and golden.
5. Serve hot with chutney or sambar.
2. Add salt and let ferment overnight.
3. Heat a tawa and spread the batter thin.
4. Drizzle oil at the edges and cook until crisp and golden.
5. Serve hot with chutney or sambar.
Made with Pre-Soaked Little MilletShop the millet used in this recipe
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