Little Millet Idli
Ingredients
Pre-soaked little millet, ground to rawa – 3 cups
Urad dal – 1 cup
Salt – to taste
Urad dal – 1 cup
Salt – to taste
Method
1. Grind the soaked urad dal into a soft, aerated batter.
2. Mix in the millet rawa and water to reach idli-batter consistency.
3. Add salt and ferment overnight in a warm place.
4. Pour into greased idli moulds and steam for 12–15 minutes.
5. Serve hot with sambar and chutney.
2. Mix in the millet rawa and water to reach idli-batter consistency.
3. Add salt and ferment overnight in a warm place.
4. Pour into greased idli moulds and steam for 12–15 minutes.
5. Serve hot with sambar and chutney.
Made with Pre-Soaked Little MilletShop the millet used in this recipe
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