Little Millet Lemon Rice
Ingredients
Pre-soaked little millet, cooked – 2 cups
Lemon juice – 2 tbsp
Turmeric powder – ½ tsp
Mustard seeds, urad dal, chana dal, curry leaves, green chilli, peanuts – for tempering
Oil, salt – as required
Lemon juice – 2 tbsp
Turmeric powder – ½ tsp
Mustard seeds, urad dal, chana dal, curry leaves, green chilli, peanuts – for tempering
Oil, salt – as required
Method
1. Heat oil and temper mustard seeds, urad dal, chana dal, peanuts, curry leaves and green chilli.
2. Add turmeric powder and mix well.
3. Add the cooked millet and toss gently to coat evenly.
4. Remove from heat and stir in lemon juice and salt.
5. Serve warm as a quick, tangy lunchbox option.
2. Add turmeric powder and mix well.
3. Add the cooked millet and toss gently to coat evenly.
4. Remove from heat and stir in lemon juice and salt.
5. Serve warm as a quick, tangy lunchbox option.
Made with Pre-Soaked Little MilletShop the millet used in this recipe
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