Little Millet Payasam
Ingredients
Pre-soaked little millet – ¾ cup
Milk – 2½ cups
Sugar or jaggery – ¾ cup
Cardamom powder – ¼ tsp
Cashew, dry fruits, ghee – for garnish
Milk – 2½ cups
Sugar or jaggery – ¾ cup
Cardamom powder – ¼ tsp
Cashew, dry fruits, ghee – for garnish
Method
1. Cook the millet briefly in boiling water for 5 minutes, then drain.
2. Boil the milk and add the cooked millet, simmering till it thickens, 10–15 minutes.
3. Stir in sugar or jaggery and cook for a further 5 minutes.
4. Roast the dry fruits in ghee and fold them in.
5. Add cardamom powder and serve warm or chilled.
2. Boil the milk and add the cooked millet, simmering till it thickens, 10–15 minutes.
3. Stir in sugar or jaggery and cook for a further 5 minutes.
4. Roast the dry fruits in ghee and fold them in.
5. Add cardamom powder and serve warm or chilled.
Made with Pre-Soaked Little MilletShop the millet used in this recipe
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