Little Millet Pudina Rice
Ingredients
Pre-soaked little millet, cooked – 2 cups
Mint leaves – 1 cup
Coriander leaves – ¼ cup
Green chilli, garlic, ginger, clove – small quantities
Onion, carrot – chopped
Oil, salt – as required
Mint leaves – 1 cup
Coriander leaves – ¼ cup
Green chilli, garlic, ginger, clove – small quantities
Onion, carrot – chopped
Oil, salt – as required
Method
1. Grind the mint, coriander, green chilli, garlic, ginger and clove with a little water into a chutney.
2. Heat oil, sauté the onion and carrot till soft.
3. Add the mint chutney and cook until the raw flavour mellows.
4. Fold in the cooked millet and mix evenly, adding salt to taste.
5. Serve warm with raita.
2. Heat oil, sauté the onion and carrot till soft.
3. Add the mint chutney and cook until the raw flavour mellows.
4. Fold in the cooked millet and mix evenly, adding salt to taste.
5. Serve warm with raita.
Made with Pre-Soaked Little MilletShop the millet used in this recipe
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