Little Millet Vegetable Patties
Ingredients
Pre-soaked little millet, cooked – 1 cup
Potato, carrot, cabbage, green peas – finely chopped, 1 cup total
Green chilli, cumin seeds – to taste
Turmeric, coriander powder – ½ tsp each
Salt – to taste
Oil – for shallow frying
Potato, carrot, cabbage, green peas – finely chopped, 1 cup total
Green chilli, cumin seeds – to taste
Turmeric, coriander powder – ½ tsp each
Salt – to taste
Oil – for shallow frying
Method
1. Boil the chopped vegetables until soft.
2. Mix the cooked millet and boiled vegetables together in a bowl.
3. Add cumin seeds, green chilli, turmeric, coriander powder and salt; mash lightly to bind.
4. Shape the mixture into small, flat patties.
5. Shallow-fry on both sides until golden and crisp.
6. Serve hot with tomato or green chilli chutney.
2. Mix the cooked millet and boiled vegetables together in a bowl.
3. Add cumin seeds, green chilli, turmeric, coriander powder and salt; mash lightly to bind.
4. Shape the mixture into small, flat patties.
5. Shallow-fry on both sides until golden and crisp.
6. Serve hot with tomato or green chilli chutney.
Made with Pre-Soaked Little MilletShop the millet used in this recipe
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