Barnyard Millet Dosa
Ingredients
Pre-soaked barnyard millet – 1 cup
Whole urad dal – ½ cup
Methi seeds – ½ tsp
Salt, oil – as required
Whole urad dal – ½ cup
Methi seeds – ½ tsp
Salt, oil – as required
Method
1. Soak the urad dal and methi seeds for 4 hours; drain.
2. Grind with the pre-soaked millet into a smooth batter.
3. Add salt and ferment overnight until light and airy.
4. Spread thin on a hot tawa, drizzle oil, and cook until crisp and golden.
5. Serve hot with chutney or sambar.
2. Grind with the pre-soaked millet into a smooth batter.
3. Add salt and ferment overnight until light and airy.
4. Spread thin on a hot tawa, drizzle oil, and cook until crisp and golden.
5. Serve hot with chutney or sambar.
Made with Pre-Soaked Barnyard MilletShop the millet used in this recipe
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