Barnyard Millet Idli
Ingredients
Pre-soaked barnyard millet, ground to rawa – 3 cups
Urad dal – 1 cup
Salt – to taste
Urad dal – 1 cup
Salt – to taste
Method
1. Grind the soaked urad dal into a light, fluffy batter.
2. Mix in the millet rawa and enough water to reach idli-batter consistency.
3. Add salt and ferment overnight in a warm spot.
4. Pour into greased idli moulds and steam for 12–15 minutes.
5. Serve hot with sambar and chutney.
2. Mix in the millet rawa and enough water to reach idli-batter consistency.
3. Add salt and ferment overnight in a warm spot.
4. Pour into greased idli moulds and steam for 12–15 minutes.
5. Serve hot with sambar and chutney.
Made with Pre-Soaked Barnyard MilletShop the millet used in this recipe
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