Barnyard Millet Khichdi
Ingredients
Pre-soaked barnyard millet – 1 cup
Moong dal – ½ cup
Mixed vegetables – 1 cup
Turmeric, cumin, mustard seeds – as required
Ghee, salt, water – as required
Moong dal – ½ cup
Mixed vegetables – 1 cup
Turmeric, cumin, mustard seeds – as required
Ghee, salt, water – as required
Method
1. Combine the millet and moong dal, rinse well.
2. Heat ghee, temper cumin and mustard seeds, add vegetables and turmeric, and sauté briefly.
3. Add the millet-dal mix, salt and 3 cups of water.
4. Pressure cook for 2 whistles.
5. Rest for 5 minutes before serving hot with a dollop of ghee.
2. Heat ghee, temper cumin and mustard seeds, add vegetables and turmeric, and sauté briefly.
3. Add the millet-dal mix, salt and 3 cups of water.
4. Pressure cook for 2 whistles.
5. Rest for 5 minutes before serving hot with a dollop of ghee.
Made with Pre-Soaked Barnyard MilletShop the millet used in this recipe
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