Barnyard Millet Payasam
Ingredients
Pre-soaked barnyard millet – ¾ cup
Milk – 2½ cups
Sugar – ¾ cup
Saffron – a few strands
Cashew, almond, pistachio, ghee – for garnish
Milk – 2½ cups
Sugar – ¾ cup
Saffron – a few strands
Cashew, almond, pistachio, ghee – for garnish
Method
1. Simmer the millet with the saffron in milk on low heat until soft and the milk thickens.
2. Stir in the sugar and continue cooking for 5 minutes.
3. Roast the dry fruits in ghee and fold them in.
4. Serve warm or chilled.
2. Stir in the sugar and continue cooking for 5 minutes.
3. Roast the dry fruits in ghee and fold them in.
4. Serve warm or chilled.
Made with Pre-Soaked Barnyard MilletShop the millet used in this recipe
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