Barnyard Millet Pudina Rice
Ingredients
Pre-soaked barnyard millet, cooked – 2 cups
Mint and coriander leaves – 1 cup and ¼ cup
Green chilli, garlic, ginger, clove – small quantities
Onion, carrot – chopped
Oil, salt – as required
Mint and coriander leaves – 1 cup and ¼ cup
Green chilli, garlic, ginger, clove – small quantities
Onion, carrot – chopped
Oil, salt – as required
Method
1. Grind the mint, coriander, green chilli, garlic, ginger and clove into a chutney with minimal water.
2. Heat oil, sauté onion and carrot until soft.
3. Add the mint chutney and cook until the raw taste fades.
4. Fold in the cooked millet and mix evenly.
5. Serve warm with raita.
2. Heat oil, sauté onion and carrot until soft.
3. Add the mint chutney and cook until the raw taste fades.
4. Fold in the cooked millet and mix evenly.
5. Serve warm with raita.
Made with Pre-Soaked Barnyard MilletShop the millet used in this recipe
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