Barnyard Millet Vegetable Pulao
Ingredients
Pre-soaked barnyard millet – 1 cup
Mixed vegetables — carrot, beans, cauliflower, peas – 1 cup
Green chilli, curry powder – as required
Cumin seeds, asafoetida – a pinch
Ghee – 3 tsp
Salt, water – as required
Mixed vegetables — carrot, beans, cauliflower, peas – 1 cup
Green chilli, curry powder – as required
Cumin seeds, asafoetida – a pinch
Ghee – 3 tsp
Salt, water – as required
Method
1. Rinse the pre-soaked millet and keep aside.
2. Heat ghee, add cumin seeds, asafoetida and the diced vegetables along with curry powder; sauté for 2 minutes.
3. Add the millet and mix well.
4. Add water and salt, then pressure cook for one whistle.
5. Garnish with ghee and chopped coriander before serving.
2. Heat ghee, add cumin seeds, asafoetida and the diced vegetables along with curry powder; sauté for 2 minutes.
3. Add the millet and mix well.
4. Add water and salt, then pressure cook for one whistle.
5. Garnish with ghee and chopped coriander before serving.
Made with Pre-Soaked Barnyard MilletShop the millet used in this recipe
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