Kodo Millet Kheer
Ingredients
1/2 litre milk
1/2 cup kodo millet
2 tbsp desiccated coconut
1/2 cup cashews, almonds, raisins and chironji
1/2 cup ghee
1/2 cup roasted khoya
Sugar to taste
1/2 cup kodo millet
2 tbsp desiccated coconut
1/2 cup cashews, almonds, raisins and chironji
1/2 cup ghee
1/2 cup roasted khoya
Sugar to taste
Method
1. Heat milk in a pan.
2. Wash the kodo millet and soak for 15 minutes.
3. When the milk boils, add kodo and cook on a low flame.
4. When cooked, add desiccated coconut, cashews, raisins and chironji.
5. Add sugar and mix well.
6. Roast khoya in ghee until golden and garnish the kheer with it.
2. Wash the kodo millet and soak for 15 minutes.
3. When the milk boils, add kodo and cook on a low flame.
4. When cooked, add desiccated coconut, cashews, raisins and chironji.
5. Add sugar and mix well.
6. Roast khoya in ghee until golden and garnish the kheer with it.
Made with Pre-Soaked Kodo MilletShop the millet used in this recipe
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