Kodo Millet Payasam
Ingredients
Pre-soaked kodo millet – ¾ cup
Milk – 2½ cups
Sugar or jaggery – ¾ cup
Saffron – a few strands
Cashew, almond, pistachio – 3 tbsp, chopped
Ghee – 2 tsp
Milk – 2½ cups
Sugar or jaggery – ¾ cup
Saffron – a few strands
Cashew, almond, pistachio – 3 tbsp, chopped
Ghee – 2 tsp
Method
1. Simmer the millet in milk with the saffron on low heat, stirring now and then, until the grain turns soft and the milk thickens.
2. Stir in the sugar or jaggery and continue cooking gently for 5 minutes.
3. In a small pan, heat the ghee and roast the chopped dry fruits until golden.
4. Fold the roasted dry fruits into the payasam.
5. Serve warm, or chilled as a dessert.
2. Stir in the sugar or jaggery and continue cooking gently for 5 minutes.
3. In a small pan, heat the ghee and roast the chopped dry fruits until golden.
4. Fold the roasted dry fruits into the payasam.
5. Serve warm, or chilled as a dessert.
Made with Pre-Soaked Kodo MilletShop the millet used in this recipe
Shop now