Kodo Millet Pulao
Ingredients
Pre-soaked kodo millet – 1 cup
Mixed vegetables (carrot, beans, peas) – 1 cup
Onion – 1, sliced
Ginger-garlic paste – 1 tsp
Whole spices – cinnamon, bay leaf, fennel seeds
Ghee or oil – 3 tsp
Mint leaves, salt, water – as required
Mixed vegetables (carrot, beans, peas) – 1 cup
Onion – 1, sliced
Ginger-garlic paste – 1 tsp
Whole spices – cinnamon, bay leaf, fennel seeds
Ghee or oil – 3 tsp
Mint leaves, salt, water – as required
Method
1. Heat ghee in a pan and temper the whole spices till fragrant.
2. Add onion and ginger-garlic paste; sauté until light brown.
3. Add the mixed vegetables, mint leaves and salt; sauté for 2 minutes.
4. Add the millet and mix gently to coat it in the masala.
5. Add water (1.5 cups) and pressure cook for one whistle on medium flame.
6. Rest for 5 minutes, fluff with a fork and garnish with coriander before serving.
2. Add onion and ginger-garlic paste; sauté until light brown.
3. Add the mixed vegetables, mint leaves and salt; sauté for 2 minutes.
4. Add the millet and mix gently to coat it in the masala.
5. Add water (1.5 cups) and pressure cook for one whistle on medium flame.
6. Rest for 5 minutes, fluff with a fork and garnish with coriander before serving.
Made with Pre-Soaked Kodo MilletShop the millet used in this recipe
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