Kodo Millet Upma
Ingredients
1 cup kodo millet
1 tbsp black cumin seeds
5-7 curry leaves
1 glass hot water
Onions, green chillies and carrots, finely chopped
Mustard and cumin seeds
Salt to taste
1 tbsp black cumin seeds
5-7 curry leaves
1 glass hot water
Onions, green chillies and carrots, finely chopped
Mustard and cumin seeds
Salt to taste
Method
1. Wash the kodo millet thoroughly three times.
2. Chop the onions, green chillies and carrots.
3. Heat oil in a non-stick pan and add mustard and cumin seeds.
4. Add onion, green chilli, carrot and curry leaves; cook 2 minutes on medium flame.
5. Add kodo millet, hot water and salt, cover and cook until fluffy.
2. Chop the onions, green chillies and carrots.
3. Heat oil in a non-stick pan and add mustard and cumin seeds.
4. Add onion, green chilli, carrot and curry leaves; cook 2 minutes on medium flame.
5. Add kodo millet, hot water and salt, cover and cook until fluffy.
Made with Pre-Soaked Kodo MilletShop the millet used in this recipe
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