Kodo Millet Vegetable Khichdi
Ingredients
Pre-soaked kodo millet – 1 cup
Moong dal – ½ cup
Mixed vegetables – 1 cup
Turmeric, cumin seeds, mustard seeds – as required
Ghee or oil – 2 tbsp
Salt, water – as required
Moong dal – ½ cup
Mixed vegetables – 1 cup
Turmeric, cumin seeds, mustard seeds – as required
Ghee or oil – 2 tbsp
Salt, water – as required
Method
1. Wash the moong dal and combine with the pre-soaked millet.
2. Heat ghee, temper with cumin and mustard seeds.
3. Add the vegetables and turmeric; sauté briefly.
4. Add the millet-dal mix, salt and 3 cups water; pressure cook for 2 whistles.
5. Rest for 5 minutes before opening the cooker.
6. Serve hot with a dollop of ghee and papad on the side.
2. Heat ghee, temper with cumin and mustard seeds.
3. Add the vegetables and turmeric; sauté briefly.
4. Add the millet-dal mix, salt and 3 cups water; pressure cook for 2 whistles.
5. Rest for 5 minutes before opening the cooker.
6. Serve hot with a dollop of ghee and papad on the side.
Made with Pre-Soaked Kodo MilletShop the millet used in this recipe
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