Sanwa (Barnyard Millet) Kheer
Ingredients
1 cup sanwa
1/2 litre milk
Sugar to taste
Khoya, roasted in ghee
1/2 litre milk
Sugar to taste
Khoya, roasted in ghee
Method
1. Heat milk in a pan and add sanwa.
2. Cook on a low flame, stirring, until well mixed and soft.
3. Add sugar to taste.
4. Garnish with roasted khoya and serve.
2. Cook on a low flame, stirring, until well mixed and soft.
3. Add sugar to taste.
4. Garnish with roasted khoya and serve.
Made with Pre-Soaked Barnyard MilletShop the millet used in this recipe
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