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Family Box Combo | All 5 Millets (5 x 1 kg)
Family Box Combo | All 5 Millets (5 x 1 kg)
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Pre-Soaked Barnyard Millet
Regular price From Rs. 159.00 INRRegular priceRs. 199.00 INRSale price From Rs. 159.00 INRSale -
Pre-Soaked Browntop Millet
Regular price From Rs. 179.00 INRRegular priceRs. 199.00 INRSale price From Rs. 179.00 INRSale -
Pre-Soaked Foxtail Millet
Regular price From Rs. 129.00 INRRegular priceRs. 149.00 INRSale price From Rs. 129.00 INRSale -
Pre-Soaked Kodo Millet
Regular price From Rs. 129.00 INRRegular priceRs. 149.00 INRSale price From Rs. 129.00 INRSale
- 5 stars: 87 (96%)
- 4 stars: 4 (4%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
She saw my kitchen shelf and wanted the same. Her box arrived last week and she has already cooked from three of the pouches.
Three little millet recipes from your page in one week. My lunch box has not been dull since.
Your recipe, made most Sundays now. Having a kilo in the jar is what keeps it a habit.
I cook two grains every Sunday and portion them. Having all five in kilos means I never repeat the same grain twice in a week.
Tried the most unusual recipe on your page out of curiosity. Earthy, filling and now a monthly dish at home.
I worked out the per kilo cost against buying singles. The saving is real, and one shipment instead of five is the bigger win.
We buy less rice, less wheat and fewer snacks because meals keep us fuller. The box pays for itself in that sense.
Tried your foxtail, kodo and browntop curd rice recipes. Foxtail won at our table but all three were good.
Made it from your recipe the first week and it has not left the rotation since. The box keeps me supplied.
Five jars filled, rice moved to the back of the shelf. Our whole grain shelf changed with a single delivery.
Made them for Ganesh Chaturthi. The dough held together beautifully and my mother in law approved.
Five kilos arrived in a sturdy box with no damage. I expected at least one torn pouch and there was none.
Three recipes, three millets, one box. Everything was gone by the end of the evening.
Bulk buying millets used to mean bulk soaking. That problem is gone, so the kilos actually get used.
Made both from your recipe page. Steamed, tempered and cut into squares. Nobody guessed either was millet.
At this quantity, cleaning grain by hand would be a weekend job. There was nothing to clean in any of the five.
Pongal, upma, pulao, khichdi, curd rice, dosa, payasam. All from one box and I still had grain left.
Buying five kilos separately costs noticeably more. Once I saw the difference the decision took about ten seconds.
Both sweets from your recipe page, both from this box. I gifted boxes to four homes and two of them have ordered.
Both recipes on your site. One batter, two very different meals, and no waste.
Your maheri recipe became our standard afternoon meal in September. Having a full kilo meant I never ran out.
My father wants light dinners, my son wants filling meals. Five varieties in quantity means everyone gets what suits them.
Used your browntop pulao recipe for twenty people and still had four kilos left in the box for the week.
Both recipes on your site and both quick. My evening snacking has moved away from packets entirely.
I used to run out of one grain and cook something else instead. That has not happened since this box arrived.
Tried the 500 g box first, liked all five, and moved straight to this. That is the right order to buy in.
One box covers the grain section of my list. No more standing in the aisle comparing millet brands.
Made both recipes from your page on the same morning. Family preferred foxtail, so that is the one I now buy separately too.
No complaint about the product. Five kilos needs proper container space, so plan your shelf before it arrives.
Five separate packs, all sealed, all with their own packing date. Nothing had split in transit despite the weight.
Each millet has its own upma recipe on your site and each one is genuinely different. My family rates barnyard highest.
I compared every option before ordering. For a family that eats millets daily, nothing else comes close on price per kilo.
We cook in batches on weekends. Having five kilos means we never plan a menu around what is left in the jar.